BUSINESS PLANNING

Before drawing up architectural and engineering plans for a hotel, residential hotel or tourist resort, an operational strategy for the facility is essential to ensure optimum efficiency for the project.

According to type of guests and management approach, a specific study is needed in terms of size and use of areas within the facilities.

The functional use of space needs to be carefully considered during the planning stage, particularly in relation to bedrooms and suites, common areas, kitchens, lounges, conference halls, etc., since this can lead to significant savings in terms of time and costs.